Post-Harvest Handling

To maintain the freshness and liveliness of freshly harvested oregano during export, specific conditions are essential. The plants are be kept at low temperatures (ideally between 0-4°C) immediately after harvest to slow down metabolic processes. Additionally, high humidity levels (around 90%) are important to prevent wilting. Utilizing breathable baskets helps maintain airflow, reducing condensation while preventing the growth of mold. Prompt transport to processing facilities is crucial to minimize exposure to heat and ensure that the aromatic compounds remain intact. Each step from harvesting to dispatch should prioritize preserving the quality of the oregano.

Washing

The washing process of freshly harvested oregano is vital for removing dirt and any residual material from the farm. First, the oregano is gently submerged in clean, cold water to loosen any soil particles. This initial rinse helps to prevent damage to the delicate leaves. Following the soak, the oregano is transferred to a specialized washing machine that uses gentle agitation to dislodge any remaining impurities. Afterward, the oregano is rinsed under fresh water to ensure thorough cleanliness. This step not only ensures the safety and hygiene of the product but also helps maintain the vibrant green color and aromatic quality of the leaves.

Chopping/Trimming

Once washed, the oregano undergoes chopping and trimming to prepare it for export. The trimming process involves removing any damaged or discolored leaves and woody stems that do not meet quality standards. Skilled workers utilize sharp knives or mechanical trimmers to cut the oregano to the desired length, ensuring consistency in size for packaging. The chopped pieces are then sorted into different grades based on their appearance and aroma, enhancing the overall quality of the final product. This meticulous preparation ensures that only the best oregano reaches consumers, reflecting the care taken throughout the harvesting and processing stages.

Grading, Sorting, and Bundling

Grading and sorting oregano is essential for ensuring quality and marketability. After trimming, the oregano is categorized based on leaf size, color, and aroma. High-quality leaves are separated from those that do not meet export standards. This process often involves visual inspection and sensory evaluation by trained staff. Once sorted, the oregano is bundled into uniform portions, typically weighing around 100-500 grams each. These bundles are carefully tied or placed in breathable containers to prevent moisture accumulation. By maintaining consistent quality and appearance, the oregano is better positioned for international markets, ensuring customer satisfaction.

Packaging Oregano

Packaging is a crucial final step in the processing of oregano for export. The bundled oregano is placed in breathable packaging materials that allow airflow, reducing moisture buildup and preventing spoilage. Commonly used materials include perforated plastic bags or boxes designed for produce. Each package is labeled with essential information, including origin, grade, and handling instructions. This not only ensures traceability but also informs consumers of the product’s quality. Proper packaging helps preserve the aromatic properties of the oregano while providing protection during transport. The focus is on creating an appealing presentation that attracts customers in the marketplace.

Cold Storage and Dispatch of Oregano

After packaging, oregano is moved to a cold storage facility to maintain its freshness until dispatch. The storage environment is kept at controlled temperatures (0-4°C) and high humidity to prolong shelf life. Regular monitoring of temperature and humidity levels is essential to prevent spoilage. Once orders are received, the oregano is prepared for dispatch, ensuring that the products are shipped promptly to maintain quality. Transportation methods include refrigerated trucks to further ensure that the oregano remains fresh during transit. By adhering to these standards, we deliver high-quality oregano to markets around the world, meeting consumer expectations effectively.