Buy Our Fresh Chives Herbs
At Mulberry Growerss, we are your go-to supplier for premium chives, and we have plenty of supplies ready for bulk export. Don’t miss out—boost your product offerings now with our superior selection, grown with keen attention to the best sustainable farming practices. Contact us to access our quality and fresh supplies today!
We proudly serve clients across all of Europe, the Middle East, Asia and other regions, backed by a reliable supply chain that guarantees your orders are fulfilled consistently. Our rigorous international certifications, including GlobalGAP, SMETA, and GACC, ensure that every batch meets the strictest safety and quality guidelines.
With a capacity to deliver 2 tonnes of chives weekly, we are equipped to help your business thrive with customizable options to suit your specific needs. Our convenient 1kg packaging features ten 100g bunches, making it easy to integrate into your offerings.
Order today by making your tailored quote, and let’s collaborate to elevate your brand. Together, we can achieve excellence in the chives market!
Product Description Overview of Chives (Allium schoenoprasum)
- Botanical Family: Amaryllidaceae
- Part Used: Shoots (leafy stems)
Nutritional Profile (per 100g):
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- Calories: 30
- Protein: 3.3g
- Carbohydrates: 4.4g
- Fiber: 2.5g
- Fat: 0.7g
- Vitamin K: 308% RDA
- Vitamin C: 42% RDA
- Calcium: 83mg
Culinary Value
- Mild Onion Flavor: Chives are celebrated for their delicate onion flavor, which is milder than other Allium family members, like garlic or regular onions. This makes them an excellent choice for those seeking a subtle hint of onion without overpowering the dish.
- Garnish: One of the most common uses of chives is as a garnish. The vibrant green color and mild flavor make them a perfect finishing touch for a variety of dishes, from soups and salads to omelets and baked potatoes.
- Salads and Dressings: Chopped chives add a burst of freshness to salads, providing a mild onion flavor that complements the other ingredients. They are also frequently used in dressings, contributing both flavor and visual appeal.
- Herb Butters and Cream Cheeses: Chives are often incorporated into herb-infused butter and cream cheeses. Spread on bread or crackers, these savory spreads showcase the herb’s ability to enhance the overall taste of simple dishes.
- Potato Dishes: Chives and potatoes are a classic pairing. Whether sprinkled over mashed potatoes, baked potatoes, or potato salads, chives bring a subtle onion flavor that enhances the earthy taste of potatoes.
Growing Conditions
Chives thrive in well-drained, fertile soil with a pH level between 6.0 and 7.0. They prefer full sunlight, which maximizes their flavor and growth, although they tolerate partial shade in warmer climates. Regular watering maintains soil moisture without waterlogging, which leads to root rot. The ideal temperature range for optimal growth is between 60°F to 75°F (15°C to 24°C). Chives grow successfully in both garden beds and containers, and they benefit from regular fertilization that supports vigorous growth and enhances their nutritional profile.
Handling
Afer harvesting our fresh chives herbs, they enter our export processing facility where they are thoroughly inspected and freed from any debris in prepartion for grading.
Grading
Following the washing process, chives undergo careful inspection for discolored or damaged sections, which are trimmed away to ensure only the freshest shoots are used. Chopping involves slicing the chives into desired lengths, typically between 1 to 2 inches, depending on culinary applications. Maintaining the integrity of the delicate stems during this process prevents bruising or mashing. Proper handling ensures the chives remain visually appealing and flavorful, enhancing the overall quality of the final product and making them suitable for various dishes.
Weighing and Bundling
Once trimmed and chopped, chives are gathered into small, manageable bundles, typically weighing around 100 grams each. This bundling process makes the chives easier to handle and prepares them for packaging. Each bundle is tied gently to avoid bruising and to keep the shoots intact while ensuring they remain visually appealing. Proper bundling is crucial for maintaining freshness and preventing damage during transport. The uniformity in size and weight of the bundles aids in efficient inventory management and retail presentation, making them attractive to consumers.
Packaging
Prepared bundles of chives are placed into breathable packaging materials, such as perforated plastic bags or cardboard containers. This allows for proper air circulation, preventing condensation and maintaining freshness. Each package is labeled correctly, indicating the origin and harvest date to ensure traceability and freshness for consumers. The choice of packaging material is important, as it protects the chives while allowing them to breathe. Careful packaging preserves the quality and flavor, making the chives appealing to customers when they reach retail shelves.
Preservation
To enhance the freshness of chives during transport, a light mist of water is applied to the bundles before loading. This mist maintains humidity levels and prevents wilting. Keeping the chives cool during transit is essential, with the ideal temperature range being between 34°F to 40°F (1°C to 4°C). This controlled environment slows down metabolic processes, prolonging the shelf life of the chives. Monitoring temperature and humidity throughout shipping is essential to ensure the chives remain in optimal condition until they reach their destination.
Dispatch
After packaging, chives are loaded onto refrigerated transport vehicles for timely dispatch. Efficient logistics ensure that the chives reach retailers quickly, maintaining their peak freshness and nutritional value. Regular monitoring of temperature and humidity during transit is essential for preserving quality. Once at their destination, the chives are unloaded and distributed to various retail outlets. Timely delivery ensures optimal flavor and enhances customer satisfaction, making fresh chives a popular choice among consumers seeking high-quality produce.
Chives are known for their ability to regrow after cutting, making them a convenient herb for continuous harvesting. Regular harvesting also helps prevent the plant from flowering, as the flowers can have a milder flavor. Chives are a great addition to various dishes, including salads, soups, and as a garnish, providing a fresh and mild onion flavor.
