Order Today! – Buy Our Mangoes:

At Mulberry Growers, we are dedicated to delivering the highest quality of manges to your business. Cultivated through sustainable practices, our mangoes come from farms that we nurture with ultimate care, ensuring that every harvest that we export attracts a larger market.

If you are in Europe, the Middle East, or the Far East Asia, we are ready to supply our mangoes to you. Our rigorous adherence to industry standards, including GlobalGAP, GACC, and SMETA certifications, means you can trust our commitment to safety, quality, and responsible farming.

With a reliable supply capacity of 90-120 tonnes a month for each buyer, we are equipped to fulfill your orders for mangoes swiftly and efficiently. Order today for a competitive quote and experience the difference of sourcing from a true partner in quality.

Our Kent Mangoes: Product Details

Our Kent Mangoes are celebrated for their rich flavor, juicy flesh, and minimal fiber. Grown in ideal tropical climates, these mangoes are hand-picked at peak ripeness to ensure maximum sweetness and quality.

Kent Mango Overview

  • Variety: Kent Mango
  • Skin: Dark green with a hint of dark red blush when ripe
  • Flesh: Vibrant yellow-orange, extremely juicy, and sweet with a smooth texture
  • Size: Available in various packaging sizes, typically weighing between 250g to 600g per fruit
  • Origin: Cultivated using sustainable practices in well-managed orchards
  • Harvest Season: Primarily from December to April, depending on the region
  • Harvesting Method: Handpicked

Nutritional Value (Per 100g)

  • Calories: 70 kcal
  • Carbohydrates: 17g
  • Dietary Fiber: 1.6g
  • Total Fat: 0.4g (saturated fat negligible)
  • Protein: 0.9g
  • Vitamins: Rich in Vitamin A, Vitamin C, Vitamin E, and B vitamins (including B6 and folate)
  • Minerals: Potassium, magnesium, and trace amounts of calcium and iron

Features and Benefits of Kent Mangoes

  • Deliciously Sweet: Known for their exceptional sweetness and rich flavor, making them a favorite for fresh consumption.
  • High in Nutrients: A great source of vitamins, especially Vitamin C, which supports immune health and skin vitality.
  • Low in Fiber: Offers a smooth eating experience with minimal fiber, ideal for those who prefer less fibrous mangoes.
  • Culinary Versatility: Perfect for smoothies, desserts, salads, and salsas, or simply enjoyed fresh.
  • Hydration Booster: With high water content, they help keep you hydrated and refreshed.

Apple Mangoes: Product Details

Our Apple Mangoes, known for their sweet flavor and crisp texture, are sourced from thriving orchards in tropical regions, where they benefit from optimal growing conditions and sustainable farming practices. These mangoes are hand-picked at peak ripeness to ensure exceptional taste and quality.

Apple Mango Overview

  • Variety: Apple Mango
  • Skin: Smooth, golden-yellow skin with a hint of green when ripe
  • Flesh: Bright orange, juicy, and sweet with a slightly fibrous texture
  • Size: Available in various packaging sizes, typically weighing between 200g to 500g per fruitmango
  • Origin: Grown using environmentally sustainable methods in tropical orchards
  • Harvest Season: Year-round, with peak seasons depending on the region
  • Harvesting Method: Handpicked

Nutritional Value (Per 100g)

  • Calories: 60 kcal
  • Carbohydrates: 15g
  • Dietary Fiber: 1.6g
  • Total Fat: 0.4g (saturated fat negligible)
  • Protein: 0.8g
  • Vitamins: Vitamin A, Vitamin C, Vitamin E, Vitamin K, Vitamin B6, and folate
  • Minerals: Potassium, magnesium, and small amounts of calcium and iron

Features and Benefits of Apple Mangoes

  • Rich in Nutrients: High in vitamins, particularly Vitamin C, which supports the immune system and promotes healthy skin.
  • Hydrating Fruit: With a high water content, Apple Mangoes are refreshing and help with hydration.
  • Versatile Ingredient: Perfect for fresh eating, smoothies, desserts, salsas, and salads. They add a tropical touch to various dishes.
  • Antioxidant Properties: Contain antioxidants that may help combat oxidative stress and support overall health.
  • Digestive Health: The dietary fiber content aids digestion and promotes gut health.

Ngowe Mangoes: Its Product Details

Ngowe Mangoes are cherished for their delightful sweetness and smooth texture. Grown in optimal tropical conditions, these mangoes are harvested at peak ripeness to ensure maximum flavor and quality.

Ngowe Mango Overview

  • Variety: Ngowe Mango
  • Skin: Bright yellow with a slight reddish blush when ripe
  • Flesh: Deep orange, juicy, and fibrous, with a rich, sweet flavor
  • Size: Typically weighs between 300g to 700g per fruitNgowe Mangoes
  • Origin: Sourced from sustainable orchards in tropical regions
  • Harvest Season: Mainly from November to April, varying by region
  • Harvesting Method: Handpicked

Nutritional Value (Per 100g)

  • Calories: 60 kcal
  • Carbohydrates: 15g
  • Dietary Fiber: 1.6g
  • Total Fat: 0.4g (saturated fat negligible)
  • Protein: 0.8g
  • Vitamins: Rich in Vitamin A, Vitamin C, Vitamin E, and several B vitamins (including B6 and folate)
  • Minerals: Potassium, magnesium, and trace amounts of calcium and iron

Features and Benefits of Ngowe Mangoes

  • Sweet and Flavorful: Renowned for their sweetness and aromatic profile, making them perfect for fresh eating.
  • Nutrient-Dense: High in vitamins, especially Vitamin C, which supports immune function and skin health.
  • Versatile Use: Great for desserts, smoothies, salads, and as a fresh snack.
  • Hydration Source: High water content helps keep you hydrated, especially in warmer climates.
  • Digestive Health: Contains dietary fiber that aids in digestion and promotes gut health.
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